Discover the Unique Taste of Maypop Jelly - A Delicious Start to Your Day with Health Benefits Too!
Maypop Jelly is a delicious and unique treat that many people may not have heard of before. It has a slight citrus taste, similar to marmalade or apricot type jelly, with a sweet flavor that pairs well with cream cheese. Maypops are the fruit of the Passiflora Edulis Flavicarpa plant, which can be found in South Florida where it blooms and produces fruit all year long.
Making Maypop Jelly is quite simple. Start by combining four cups of ripe Maypops and two cups of water in a 3 quart saucepan and boiling gently for five minutes. Strain through a colander pressing to extract as much juice as you can and discard the skins and seeds. Then combine the liquid and sugar and bring to a full rolling boil. Add the pectin and again bring to a full boil, checking temperature 220°F with a candy thermometer. Finally, pour into hot sterilized jars 1/4" headspace, top with hot lids and seal. This recipe makes 5 pints of jelly.
When using Maypop Jelly, it is important to note possible interactions with certain medications including sedatives, anticoagulants, and monoamine oxidase inhibitors. Pregnant or breastfeeding women should use caution when orally consuming this product and seek medical advice beforehand. Additionally, oral consumption of this plant may prejudice the ability to drive or operate heavy machinery.
In cooking, Maypop Jelly can be used on toast with butter or cream cheese, on a hot roll with butter like honey, or as a sweetener in tea. For those who have never tried it before, it is definitely worth trying out!It is a unique and delicious treat that can be enjoyed in many ways.
Maypop Jelly is also great for making jams, jellies, preserves, and even ice cream! It pairs well with other fruits such as strawberries or blueberries to make a sweet jam. For those who are feeling adventurous it can also be used to make jelly-filled donuts or cupcakes.
In addition to being tasty Maypops have some health benefits too! They contain antioxidants which help protect the body from free radicals that cause cell damage and disease. Additionally they are high in fiber which helps promote healthy digestion and regularity of bowel movements. Finally they contain Vitamin C which helps boost immunity against colds and flu viruses as well as aiding in wound healing processes within the body.
Overall Maypop Jelly is an interesting product with many uses both culinary wise but also nutritionally speaking too! Whether you’re looking for something new to try out on toast or just want something different than your usual jam this could definitely be worth trying out!
What is Maypop Jelly?
Maypop Jelly is a sweet jelly made from the fruit of the passionflower plant. It has a slight citrus taste, similar to marmalade or apricot jelly. It can be used as a sweetener in tea, on toast with butter or cream cheese, or on hot rolls with butter like honey.
How do you make Maypop Jelly?
To make Maypop Jelly, combine 4 cups of ripe maypops and 1.875 cups of water in a 3 quart saucepan and boil gently for 5 minutes. Strain through a colander pressing to extract as much juice as you can. Toss the skins and seeds (throw away). Combine the liquid and 5 cups of sugar and bring to a full rolling boil. Add 1 package of pectin (1.75 oz) and again bring to a full boil. Check temperature 220°F with a candy thermometer. Remove from heat, pour into hot sterilized jars 1/4" headspace, top with hot lids and seal. Makes 5 pints.
Are Maypops the same as May Apples?
No, they are totally different. The Maypop leaves can be used for tea also.
What does Maypop Jelly taste like?
Maypop Jelly has a slight citrus taste, sort of reminds me of a marmalade or apricot type jelly. Its very sweet and serving with cream cheese cuts the sweetness a tad. It really shines in tea as a sweetener, well at least this batch I made does.
Are there any possible interactions between Maypop Jelly and medications?
Yes, possible interactions with following medications have been reported: sedatives, anticoagulants, monoamine oxidase inhibitors. P. incarnata may increase main effects or side effects of these medications. For oral consumption, pregnant or breastfeeding women should use caution and seek medical advice before orally consuming P. incarnata. The effects of oral ingestion of the plant compounds on reproduction or on unborn child have not been tested. The oral consumption of this plant may prejudice the ability to drive and use machinery.