Explore Varieties of Juicy, Flavorful Tomatoes Perfect For Eating Raw
Tomatoes come in a variety of shapes, sizes and textures. Some are great for cooking with while others are best eaten raw. For those who prefer to eat tomatoes raw, it is important to choose the right variety to ensure juiciness and flavor.
When it comes to texture, many people believe that mealy tomatoes can be avoided by not overwatering. However, this may not always be the case as outdoor grown tomatoes may still become mealy even if they are not over-watered. Therefore, choosing the right variety is essential.
Marizol Gold and Sungold are two varieties that have been praised for their texture and flavor when eaten raw. In addition, Ambrosia Gold, Orange Red Bumblebee, Purple and Sunrise Dancing with Smurfs (Blue) Helsing Junction Blue (Blue) Indigo Cherry Drops Japanese Pink Cherry Joe's Pink German Egg Matt's Wild Cherry Medovaya Kaplya Oranje Van Goeijenbier Peacevine Porter Riesentraube Sungold Texas Wild Cherry Yellow Riesentraube are also popular cherry tomato varieties that are known for their juicy texture and delicious taste.
For something different, try Lime Green Salad which produces golf ball sized fruit on manageable plants. It has also been a hit at informal tomato tastings. Another good option is Seek-No-Further Love Apple which is known for its perfect texture.
Carbon, Chocolate Stripes, Solar Flare and Kellogg’s Breakfast or KBX are other varieties that offer both nice texture and good taste.
Overall, there are plenty of options available for those looking for juicy tomatoes that are perfect for eating raw. Whether you opt for classic beefsteaks or cherry tomatoes, make sure to pick the right variety to get the most out of your tomatoes!
What are great varieties for salads and eating raw?
Marizol Bratka, Marizol Gold, Marizol Gold Cherry, Marizol Korney, Marizol Magic, Marizol Maroon, Marizol Pink, Marizol Purple, Marizol Purple Potato Leaf, Marizol Red, Ambrosia Gold, Orange, Red Bumblebee, Purple and Sunrise Dancing with Smurfs (Blue), Helsing Junction Blue (Blue), Indigo Cherry Drops, Japanese Pink Cherry, Joe's Pink German Egg, Matt's Wild Cherry, Medovaya Kaplya Oranje Van Goeijenbier, Peacevine Porter Riesentraube, Sungold Texas Wild Cherry, Yellow Riesentraube. Mat-Su Express, Blood Butcher, Wild Tiger, Lime Green Salad and Seek-No-Further Love Apple. Carbon, Chocolate Stripes, Solar Flare and Kellogg’s Breakfast or KBX.
How to control mealy texture of tomatoes?
The mealy texture can be controlled to a point by never overwatering. If the tomatoes are grown outdoors (Not in a hot house) and it rains too much and too often - the tomatoes are going to be mealy. To avoid this, water the tomatoes only when the soil is dry. If you are growing tomatoes in a hot house, make sure to keep the humidity levels low and the temperature consistent. Additionally, prune off any leaves that are touching the ground as they can cause moisture to accumulate and lead to mealy texture. Finally, harvest your tomatoes when they are ripe - not before or after.