FERMENTATION Create Delicious Lacto-Fermented Sauerkraut at Home with Minimal Effort Lacto-fermented sauerkraut is a traditional dish that has been around for centuries. It's made by fermenting shredded cabbage with salt, and the result is a delicious side dish or topping for hot dogs. Making your own sauerkraut at home can be an easy and rewarding experience. All you need is
TOMATO Checking the Viability of Over-Fermented Tomato Seeds – Tips and Tricks Tomato seeds are usually fermented for four days to improve their germination rate. However, if left too long, the color of the seeds may darken from a light straw color to a light or medium brown. This begs the question: will over-fermented tomato seeds still be viable? The answer is
