MayPop Jelly take 2 is a delicious recipe that can be made with just 4 cups of ripe maypops, 1.875 cups water (2 cups light), 5 cups sugar, and one package of pectin. The process begins by boiling the maypops and water in a 3 quart saucepan for 5

Maypop Jelly is a delicious and unique treat that many people may not have heard of before. It has a slight citrus taste, similar to marmalade or apricot type jelly, with a sweet flavor that pairs well with cream cheese. Maypops are the fruit of the Passiflora Edulis Flavicarpa plant,